FOOD

A soft, velvety bean-based soup with a mild, comforting flavour — a cherished Yoruba classic often enjoyed with Ewedu and stew. Served with your choice of protein and Amal . Extras available.

A silky, finely blended jute-leaf Stew with a smooth, earthy taste — traditionally enjoyed alongside Gbegiri and stew. Served with your choice of protein and Fufu. Extras available.

A rich and nourishing West African vegetable stew cooked with mixed meats, peppers and leafy greens for a deep, flavourful finish. Served with your choice of fufu. Extras available.

A rich, comforting melon-seed stew, slow-cooked with traditional spices for a bold and flavourful finish. Served with your choice of protein and fufu. Extras available.

A smooth, draw-style stew made from wild mango seeds, with a deep earthy flavour and authentic West African spices. Served with your choice of protein and fufu. Extras available.

A palm-fruit delicacy from the Niger Delta, known for its bold, smoky richness and aromatic traditional spices. Served with your choice of protein and fufu. Extras available.

A premium Efik delicacy made with a rich blend of pumpkin leaves and waterleaf, slow-cooked with traditional spices for a deeply flavoured and highly nourishing stew. Served with your choice of protein and fufu. Extras available.

A bold and earthy West African classic made with finely washed bitter leaves, cooked in a rich, aromatic broth for a deep traditional flavour. Served with your choice of protein and fufu. Extras available.

A smooth and comforting Eastern Nigerian delicacy made with tender Oha leaves and traditional spices, offering a warm, homestyle flavour. Served with your choice of protein and fufu. Extras available.

A spicy, aromatic seafood delicacy simmered with herbs, peppers and fresh ocean flavours for a bold and inviting taste of the Niger Delta. Served with your choice of fufu. Extras available.

A hot, aromatic broth infused with bold peppers, herbs and warming spices — a true West African classic that awakens the senses. Served with your choice of protein. (No fufu included.) Extras available.

A rich tomato-pepper curry slow-cooked with smoked fish for a deep, rustic, fire-kissed flavour. Served with your choice of White Rice, Yam, or Plantain. Extras available.

A rich tomato-pepper curry cooked with tender beef and traditional West African spices for a bold, satisfying flavour. Served with your choice of White Rice, Yam, or Plantain. Extras available.

A vibrant tomato-pepper curry simmered with seasoned chicken for a flavourful and comforting West African taste. Served with your choice of White Rice, Yam, or Plantain. Extras available.

A light and peppery tomato-based curry cooked with tender fish and aromatic spices for a fresh, flavourful finish. Served with your choice of White Rice, Yam, or Plantain. Extras available.

A delicate and flavourful tomato-pepper curry made with fresh fish, simmered in aromatic herbs and spices for a clean, refined taste. Served with your choice of White Rice, Yam, or Plantain. Extras available.

A bold and flavour-rich tomato-pepper curry cooked with a mix of tripe, shaki and beef, offering a deep traditional taste with every bite. Served with your choice of White Rice, Yam, or Plantain. Extras available.

A premium, aromatic tomato-pepper curry slow-cooked with tender goat meat for a rich, traditional West African flavour. Served with your choice of White Rice, Yam, or Plantain. Extras available

A hearty tomato-pepper stew simmered with seasoned turkey pieces, delivering a bold and satisfying traditional flavour. Served with your choice of White Rice, Yam, or Plantain. Extras available.

A true Yoruba classic — Amala served with Gbegiri, Ewedu and rich tomato stew, bringing together a perfect balance of flavour and tradition. Complete meal.

A distinct and flavourful local rice served with rich, peppery Ofada stew, crafted with traditional spices for a bold and authentic taste of home. Complete meal. Extras available.

Soft, slow-cooked beans served with a smoky, intensely flavoured Agoyin pepper sauce for a rich, authentic and comforting West African experience. Complete meal. Extras available.

Smoky, flavourful, party-style jollof cooked in a rich tomato and pepper base for that classic West African taste. Served as a complete plate with optional protein add-ons.

A colourful and savoury rice dish stir-fried with vegetables and light spices for a delicious, well-balanced West African favourite. Served as a complete plate with optional protein add-ons.

A soft, savoury steamed bean pudding made with blended beans, peppers and onions for a smooth and satisfying traditional bite. Popular as a side or light meal.

Tender pieces of assorted meat tossed in a rich, spicy pepper sauce for a bold and authentic Yoruba flavour. Perfect as a shared starter or finger-food plate.

Tender pieces of Chicken meat tossed in a rich, spicy pepper sauce for a bold and authentic Yoruba flavour. Perfect as a shared starter or finger-food plate.

Tender pieces of Beef meat tossed in a rich, spicy pepper sauce for a bold and authentic Yoruba flavour. Perfect as a shared starter or finger-food plate.

Tender pieces of Turkey meat tossed in a rich, spicy pepper sauce for a bold and authentic Yoruba flavour. Perfect as a shared starter or finger-food plate.

Tender pieces of fish tossed in a rich, spicy pepper sauce for a bold and authentic Yoruba flavour. Perfect as a shared starter or finger-food plate.

Sweet, soft golden dough balls — fluffy, light, and delicious with every bite.