OUR STORY

🥘 Our Story – The Journey of SA Jollof

SA Jollof was born from one simple dream — to share the rich flavours, colour, and spirit of West Africa with the people of South Australia.

For too long, Adelaide had no place to experience true Nigerian and West African cuisine — the warmth of Jollof Rice, the comfort of Fufu and Egusi, the smoky aroma of Suya, and the laughter that fills the air when people gather around good food. We knew it was time to change that.

SA Jollof is a family-driven vision, built on love, culture, and community. While we work towards opening our first restaurant — a vibrant home where everyone can dine, dance, and connect — we’re already bringing West Africa to your doorstep through pickup, delivery, and catering services.
 

Every dish we prepare is made with pride and authenticity, using the freshest ingredients and traditional recipes passed down through generations. From intimate dinners to large events, our goal is to make every meal an experience — full of heart, flavour, and celebration.
 

But SA Jollof is more than just food. We’re building a brand that brings people together — offering event catering, corporate services, and community partnerships. Our dream is to see a permanent restaurant where culture, music, and hospitality meet, but until that day comes, our kitchen is open, our hearts are full, and our food is travelling across Adelaide to reach you.

💛 From our home to yours — SA Jollof brings West Africa to your doorstep.